Menus
Breakfast
Monday - Friday 7 AM - 11 AM
Croissants
-
Croissant with Homemade Jam
$6
-
Chocolate Croissant
$6
-
Custard Croissant
$6
Caffe
-
Espresso
$4
-
Americano
$4
-
Coffee
$4
-
Macchiato
$5
-
Caffe Latte
$5
Cuzzetiello
Italian-style stuffed sandwich-
Meatball
Meatballs, burrata, parmesan
$12
-
Pork Belly
Spinach, smoked provola, parmesan aioli
$12
-
Genovese di Manzo
Slow cooked beef
$12
-
Smoked Salmon
Spinach, cream cheese
$12
raw
-
Breakfast
Eggs, mushroom, hollandaise sauce
$12
-
Caponata
Eggplant, red pepper, onion, pine nut, tomato
$12
vegan
Lunch
$25 per person, choose 1 appetizer + 1 pasta or pizza. available Monday - Friday 11 AM - 3 PM
Appetizer
Choose one-
Soup of the Day
gluten free, vegan
-
Insalata di Farro
Mixed vegetables, vegan yogurt, mint sauce
$16
vegan
-
Caprese
Tomato, mozzarella, basil sauce
$18
gluten free
-
Insalata del Settecento
Lettuce, raddichio, frisee, cucumber, radish, tomato, carrot, hardboiled egg, balsamic dressing
gluten free
Pasta
-
Spaghetti alla Chitarra alla Nerano
Fried zucchini, butter, provolone cheese, squash blossom
$24
-
Gnocchi dell’Infanzia
Heavy cream, peas, ham
-
Spaghetti Spezzati Patate e Provola
Potato, smoked provolone
$23
-
Spaghetti alla Chitarra alle Vongole
Parsley, oil, garlic, chili pepper, wine sauce
$25
-
Gnocchi with Ragu alla Napoletana
Slow cooked ragu with pork, beef, tomato, carrots, onion, celery, parsley
-
Spaghetti alla Chitarra all’Amatriciana
Tomato, guanciale, pecorino
$22
-
Pomodoro e Basilico
Three tomato blend, basil
vegan option
-
Cannelloni alla Genovese di Manzo
Beef, onion, bechamel sauce, parmesan
$26
Pizza
-
Margherita
Tomato, mozzarella, basil
$18
-
Diavola
Salami, mozzarella, tomato
$20
-
Napoli
Tomato sauce, anchovies, garlic oil, parsley
$19
-
Funghi & Salsiccia
Mozzarella, mushroom, Italian sausages, parsley
-
Quattro Formaggi
Mozzarella, parmigiano, gorgonzola, taleggio
$19
-
Smoked Provola e Fiori di Zucca
Provolone cheese, squash blossom, anchovies
$21
Dessert
-
Chef’s Daily Selection
$5
Dinner
Antipasti
Caldi-
Parmigiana di Melanzane
Tomato sauce, fried eggplant, mozzarella, basil
$17
-
Polpo Grigliato
Octopus, green beans, potato, olive
$21
gluten free
-
Uovo “Bazzotto” Fritto
Egg, spinach, parmesan
$12
-
Carpaccio di Manzo
Mustard, arugula, parmesan, breadstick, balsamic pearl
$19
gluten free option
-
Carpaccio di Salmone
Marinated salmon, dill sauce, seasonal salad
$21
gluten free
-
Tagliere di Salumi e Formaggi
Chef's daily of charcuterie & cheese, ask your server
$25
gluten free option
Salad
-
Insalata di Farro
Mixed vegetables, vegan yogurt, mint sauce
$16
vegan
-
Caprese
Tomato, mozzarella, basil sauce
$18
gluten free
-
Insalata del Settecento
lettuce, radicchio, frisee, cucumber, radish, tomato, carrot, hard boiled egg, balsamic dressing
add chicken & add tuna$18
gluten free
Pasta
Bianca-
Spaghetti alla Chitarra alla Nerano
Fried zucchini, butter, provolone cheese, squash blossom
$24
-
Gnocchi dell'Infanzia
Heavy cream, peas, ham, porcini mushroom
$20
-
Spaghetti Spezzati Patate e Provola
Potato, smoked provolone
$23
-
Spaghetti alla Chitarra alle Vongole
Parsley, oil, garlic, chili pepper, wine sauce
$25
-
Pappardelle al Tartufo
Truffle, butter, parmesan
$38
-
Gnocchi with Ragu alla Napoletana
Slowly cooked ragu with pork, beef, tomato, carrots, onion, celery, parsley
$26
-
Spaghetti alla Chitarra all’Amatriciana
Tomato, guanciale, pecorino
$22
-
Pomodoro e Basilico
Three types of tomato & basil
$18
-
Cannelloni alla Genovese di Manzo
Beef, onion, bechamel sauce, parmesan
$26
Pizza
Rossa-
Margherita
Tomato, mozzarella, basil
$18
-
Diavola
Salami, mozzarella, tomato
$20
-
Napoli
Tomato sauce, anchovies, garlic oil, parsley
$19
-
Funghi & Salsiccia
Mozzarella, mushroom, Italian sausages, parsley
$20
-
Quattro Formaggi
Mozzarella, parmigiano, gorgonzola, taleggio
$19
-
Smoked Provola e Fiori di Zucca
Provolone cheese, squash blossom, anchovies
$21
Secondi
Pesce-
Salmone in Crosta di Mandorle
Almond-crusted salmon, escabeche zucchini, zucchini sauce
$35
gluten free
-
Settecento Pesce
Chef's grilled fish selection, served with grilled vegetables & salsa verde
Market Price, serves 2 guests
gluten free
-
Fiorentina
Porterhouse steak served with roasted potatoes & grilled vegetables
48 oz $148
raw
-
Guancia Brasata
Beef cheek braised with wine, served with celery root potato & baby carrots
$33
gluten free
-
Filet Mignon
Mushroom sauce, mashed potatoes
$45
gluten free
-
Pollo Arrosto
Wood fired 24 hr marinated whole chicken, roasted potatoes, grilled vegetables
Serves 2 guests $60
gluten free
-
Portobello Grigliato
Grilled portobello mushroom, celery root chips, spicy red bell pepper sauce
$31
gluten free, vegan
Dolci
-
Baba Napoletano
$14
-
Cannolo Siciliano
$12
-
Tiramisu
$12
-
Migliaccio
$11
-
Torta di Frutta
$14
-
Coppa di Gelato
$8
Happy Hour
every day 2 PM - 6 PM
Food
-
Montanara
Fried pizza with marinara sauce
$7
vegan option
-
Frittatina di Pasta
Neapolitan fried pasta
$10
-
Polpette di Melanzane
Fried eggplant, sundried tomato, basil, pine nuts, vegan mayo
$9
vegan
-
Scarpetta
Bread & sauces
$8
-
Bruschetta Trio
Three types of bruschetta can be ordered separately as well
$12
-
Gateau di Patate
Mozzarella, roasted ham, nduja sauce
$10
gluten free
-
Cacio e Ova
Bread, pecorino, parmesan, pepe, eggs, tomato sauce
$10
-
Frisella con Frutti di Mare
Brisee tart with clam, mussels, fresh tomato, garlic, parsley
$14
-
Napoletano Sliders
Mini burgers with eggplant, smoked provola, spicy mayo
$11
Wine
-
House Red, White, and Rosé
$7
Cocktails
$9-
Lychee Martini
vodka, lychee, house made sour mix, lime, lychee nut
$9
-
Spicy Margarita
Serrano pepper infused tequila, prickly pear cactus puree, house made sour mix
-
Bourbon Barron
Bourbon whiskey, pomegranate juice, pineapple, orange, ginger apple cider tea, lemonade
-
Guava Picante
Bourbon whiskey, pomegranate juice, pineapple, orange, ginger apple cider tea, lemonade
-
El Pepino
Serrano pepper infused tequila, cucumber ginger juice, house made sour mix
-
Firecrackers
Serrano pepper infused tequila, fresh watermelon juice, sweet & sour, dehydrated blood orange, tajin and Himalayan salt rim
Beer
$2 offBrunch
Brunch Plates
-
Pancakes
Whipped maple butter, toasted hazelnuts, fresh berries
-
Uova alla Benedict
Eggs benedict, english muffins, poached egg, spinach, hollandaise, served with fruit & potatoes
Choice of ham or smoked salmon -
Croissant
Choice of homemade jam, chocolate, custard
Cuzzitiello
Italian-style stuffed sandwich, served with potatoes and fruit-
Meatball
Meatballs, burrata, parmesan
$12
-
Smoked Salmon
Spinach, cream cheese
-
Pork Belly
Spinach, smoked provola, parmesan aioli
$12
-
Breakfast
Eggs, mushroom, hollandaise sauce
$12
-
Genovese di Manzo
Slow cooked beef
$12
-
Caponata
Eggplant, red pepper, pine nut, tomato
vegan option
Salad
-
Insalata di Farro
Mixed vegetables, vegan yogurt, mint sauce
$16
vegan
-
Caprese
Tomato, mozzarella, basil sauce
$18
gluten free
-
Insalata del Settecento
lettuce, radicchio, frisee, cucumber, radish, tomato, carrot, hard boiled egg, balsamic dressing
add chicken & add tuna$18
gluten free
Pasta
-
Ravioli
Ricotta, spinach, butter, sage
-
Carbonara
Egg, guanciale, pecorino
-
Spaghetti alla Chitarra all’Amatriciana
Tomato, guanciale, pecorino
$22
-
Pomodoro e Basilico
Three tomato blend, basil
vegan option
Pizza
Rossa-
Margherita
Tomato, mozzarella, basil
$18
-
Diavola
Salami, mozzarella, tomato
$20
-
Napoli
Tomato sauce, anchovies, garlic oil, parsley
$19
-
Funghi & Salsiccia
Mozzarella, mushroom, Italian sausages, parsley
$20
-
Quattro Formaggi
Mozzarella, parmigiano, gorgonzola, taleggio
$19
-
Smoked Provola e Fiori di Zucca
Provolone cheese, squash blossom, anchovies
$21
Beverages
Specialty Cocktails
$17-
Italian Dragon
Whole Whale Gin, Italicus, dragonfruit puree, lychee juice, house made sour mix, orchid flower
-
Sakurativo
Sakura Cherry Blossom Tea Infused Roku Gin, yuzu, simple syrup, orange bitters, lemon juice, fee foam bitters
-
Bellucci
Dos Hombres Mezcal, Aperol, cream of coconut, Liquid Alchemist passion fruit syrup, fresh lime juice, Hella bitters, agave worm salt rim
-
Okura Old Fashioned
Hatozaki Rye Japanese Whisky, Amaro Montenegro, Angostura bitters, simple syrup, orange peel and amarena cherry
-
Negroni
Gray Whale Gin, Campari, Vya Sweet Vermouth, Angostura orange bitters, orange peel
-
Kenny’s Paloma
818 Tequila Blanco, fresh lime juice, agave nectar, fresh grapefruit juice, Squirt soda, rose petal, Himalayan salt rim
-
Espresso Martini
Absolut Vanilla Vodka, Hjerte Coffee Liquor, Organic Peerless Cold Brew Espresso, simple syrup, espresso beans
-
Situationship
Dos Hombres Mezcal, fresh lime juice, house made honey pineapple syrup, fresh golden pineapple, Hella spicy smoked bitters, agave worm salt rim
-
The 700 Mule
Absolut Elyx Vodka, cinnamon clove tea, ginger honey syrup, fresh lime juice, ginger beer, candied ginger, lime wheel
-
Naked & Famous
Del Maguey Mezcal, Aperol, Yellow Chartreuse, fresh lime juice, home made oleo saccharum fee foam, luxardo cherry
Wines by The Glass
Sparkling / Champagne
-
Mionetto
Valdobbiadene, Prosecco, Superiore DOCG, Extra Dry, Veneto, Italy
-
Bailly Lapierre
Sparkling Rose, Brut, NV, Burgundy, France
-
Nicolas Feuillatte
Reserve, Brut, NV, Chouilly, France
White
-
Charles Krug
Sauvignon Blanc, 2022, Napa Valley, CA
-
Domaine Reverdy-Ducroux
Sancerre Beau Roy, 2023, Loire Valley, France
-
Bramito by Antinori IGT
Chardonnay, 2023, Umbria, Italy
-
Post & Beam
Chardonnay, 2021, Monterey County, CA
-
Guado al Tasso
Vermentino, 2023, Tuscany, Italy
-
Terlato Friuli
Pinot Grigio, 2022, Friuli, Italy
-
Tormaresca
Calaluria, Rose, 2023, Puglia, Italy
Red
-
Inception
Pinot Noir, 2020, Central Coast, CA
-
Ferrari Carano
Cabernet Sauvignon, 2018, Alexander Valley, CA
-
Luigi Bosca
Malbec, 2021, Mendoza, Argentina
-
Castello di Querceto
Tuscan Blend, 2017, “Il Querciolaia” Tuscany, Italy
-
La Corte
Chianti Classico Gran Selezione DOCG, Sangiovese, 2019, Tuscany, Italy
-
Prunotto Occhetti
Langhe Nebbiolo, 2018, Piedmont, Italy
-
Caymus- Suisun
Grand Duril, Petit Syrah, 2017, Suisun Valley, CA