About
Welcome to Settecento
where every dish is a voyage across Italy. Dishes crafted with love and authenticity in every bite, our offerings are a testament to Italy’s culinary abundance, featuring only the best ingredients.
Settecento is not just a restaurant—it’s a gateway to Italy’s culinary heritage. Our menu is a celebration of traditional recipes refined through the ages, paired with the freshest ingredients that bring each dish to life.
Our pizzas and pastas are made entirely from scratch in-house, crafted with flour imported directly from Italy, free of GMOs. From the rich, earthy flavors of Northern Italy’s truffle and mushroom pastas to the lively seafood linguine of the south, each dish is a love letter to Italy.
Our wood-fired pizzas are a proud emblem of Italian craftsmanship. Hand-stretched dough, kissed by the flames of our oven, and adorned with premium local and Italian-imported toppings results in a slice of Italy. Whether it’s the timeless elegance of the Margherita or a bold, unique creation celebrating regional diversity, every pizza boasts of authenticity.
At the bar
we elevate Italian mixology with a vibrant array of cocktails. From the zestful kick of our Venetian Spritz to the nuanced layers of a Tuscany-inspired Negroni, every drink is designed to transport you to Italy’s most picturesque locales.
Our Italian-speaking staff are more than just servers—they’re ambassadors of Italy’s legendary hospitality. With warmth, expertise, and personalized recommendations, they ensure your journey through Settecento is as memorable as it is delicious.
Settecento is more than a dining experience; it’s an invitation to immerse yourself in the heart of Italian culture, where every bite, every sip, and every smile is steeped in tradition and innovation.
Benvenuti a Settecento—where the spirit of Italy thrives in every detail.